Calamansi
Indulge in the zesty delight of Calamansi, also known as Philippine limes, at Fork And Spoon PDX in Portland, Oregon. These small round citrus fruits, with their green or dark yellow-orange skin, pack a punch of flavor.
At just about an inch in diameter, Calamansi (citrus macrocarpa) holds a unique spot in Philippine cuisine, neutralizing the saltiness of patis (fish sauce) or soy sauce accompanying various noodle dishes, grilled seafood, and vegetables. As a versatile ingredient, Calamansi elevates the essence of popular Asian recipes, adding a tangy twist to every bite.
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