Champurrado
Savor the warmth of Champurrado, a sweet chocolate rice porridge, at Fork And Spoon PDX in Portland, Oregon. Originating from Spanish influence, this traditional Filipino breakfast dish is a comforting treat for the senses. Our Chef's rendition of Ube Champurrado, served with evaporated milk and fried dilis (anchovies) atop, is a delightful blend of sweetness and umami.
The harmonious balance between the rich chocolate porridge and the savory saltiness of the dried fish "dilis" creates a culinary symphony that is simply irresistible
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